ADVENT BAKING WITH NUTELLA
It’s finally underway! Let’s get cozy, and let’s get baking.
Maybe a few biscuits? But what was the recipe again?
Before I heard of this one, I’d have to look every time anew online for a fitting recipe. Yet this one is so easy! Pay attention:
Directions:
Mix all ingredients with an electric mixer, blender or by hand, cover the finished dough and cool for approximately half an hour. Then roll the dough out to a thickness of 3-4 mm, use a cookie cutter to cut out shapes, and bake for 12 min in an oven preheated to 180° C (top and bottom heat). Remove the biscuits from the sheet, allow to cool, and decorate!
Serve or eat yourself!
Ingredients by weight:
3 parts flour
2 parts butter
1 part sugar
pinch of salt
And since a recipe goes along with images, we’ve created a visual mnemonic!
(Recipes by Christoph Steinhauser)
